Singhapoor Food In Dubai

All it takes is a divine dish for a restaurant to bait you into being one of their biggest fans. The newly-opened kooky outlet, Kim’s Singapore Seafood at Al Seef Promenade , reeled me in — hook, line and sinker — with their black pepper crab served on a hot plate. The aroma of spices and the sizzle of the juicy crab meat under glistening tangerine shells reaches our table long before the plate lands in front of us. This delicacy — where the crabs are sauteed in onions and bathed in crushed black pepper, aptly called black gold, is a dish that announces its arrival with its heady, pleasantly pungent smell. You can smell the sea , the spices and everything good in between that even before you advance towards it with a steely shell crackers.